Exclusive Freeze-Drying Parameters for Durian Pulp (Durian Cubes, Durian Crisps) Durian pulp e na le tsoekere e ngata le mafura, 'me e holofala habonolo nakong ea sublimation. Thempereichara ea pele-ea serame e tla behoa lipakeng tsa -60 degrees le -65 degrees , 'me nako ea pele{16} ea serame e ka bang lihora tse 5 ho isa ho tse 7 ho etsa hore makhasi a se ke a khomarela. Sekhahla sa vacuum se lokela ho bolokoa ho 25 ~ 30Pa, 'me mocheso o futhumatsang shelofo o amohela mocheso o tlase o liehang ho futhumatsa o laoloang ka likhato tse 8 ~ 18. Slow sublimation e thibela ka katleho durian caramelization, shrinkage le ho na ha oli, ho fana ka lihlahisoa tse felileng ka sebopeho se teteaneng, 'mala o khanyang oa khauta le tatso e monate ea tlhaho ea durian. Ho omisa ka potlako ka mocheso o phahameng ho thibetsoe ka thata, kaha ho tla baka tahlehelo e kholo ea monko o ikhethang oa durian.
Reference Parameters for Ordinary High{0}Sugar Tropical Fruits (Mango, Litchi, Peach) Pele-thempereichara ea leqhoa: -55 degrees ~ -60℃, nako ea pele ho leqhoa: lihora tse 4~6; vacuum degree: 20 ~ 30Pa, shelf futhumatsang mocheso: 10℃~ 20℃. Mekhahlelo ena e loketse tlhahiso e ngata ea litholoana tse tloaelehileng tsa tropike tse omisitsoeng ke leqhoa. Ha ho bapisoa le durian, litholoana tsena li na le viscosity e tlase, ka hona, potoloho eohle ea ho omisa e ka khutsufatsoa ka mokhoa o itekanetseng.
Reference Parameters for Fiber Vegetables (Okra, Broccoli, Sweet Corn, Carrot) Meroho e na le fiber e ngata e nang le tsoekere e tlaase le ts'ebetso e sebetsang ea karohano ea metsi. Pele -mohatsela o batang: -45 degrees ~ -50 degrees , nako ea pele ho leqhoa: lihora tse 2~3; vacuum degree: 10 ~ 20Pa, mocheso o futhumatsang shelofo o ka eketsoa ho 25℃~ 35℃ka nepo. Accelerated sublimation e ntlafatsa ts'ebetso ea tlhahiso ha e ntse e boloka monko o monate oa meroho.
Reference Parameters for High-Protein Meat (Chicken Cubes, Beef Granules) Nama e na le liprotheine tse ngata le metsi a kopantsoeng, 'me a hloka ho omisoa ka ho lekaneng. Pele{2}}thempereichara ea pele ho moo: -50 degrees ~ -55 degrees , nako ea pele ho leqhoa: lihora tse 3~5; tekanyo ea vacuum ea ts'ebetso eohle e tsitsitse ho 10 ~ 15Pa, 'me ho futhumala ka likarolo li amoheloa: mocheso o tlaase qalong ho thibela ho senyeha ha protheine, le mocheso o ntseng o eketseha butle-butle nakong ea morao-rao ho tlosa ka ho feletseng metsi a tlamiloeng ka har'a lisebelisoa, ho etsa bonnete ba hore mongobo o tlaase o setseng le sebopeho se feletseng sa fiber ea lihlahisoa tsa nama.
Litlhahiso tsa Ts'ebetso
U se ke ua kopitsa litekanyetso tsa litholoana tse tloaelehileng 'me u li sebelise ka ho toba tlhahiso ea durian, ho seng joalo palo e kholo ea lihlahisoa tse feliloeng tse sa tšoaneleheng li tla hlahisoa.
Ka mor'a ho lokisa maemo a khethehileng a durian, etsa{0}}batch teko ea pele pele, 'me u lokise{1}kaone mocheso le vacuum value ho ea ka boemo ba ho omella le 'mala oa pulp.
Liforomo tsohle tsa batho ba hōlileng, ho akarelletsa le durian, litholoana, meroho le nama li ka bolokoa ho PLC touch screen, tse tšehetsang-click recall ho hlokomela phetoho e potlakileng-ea tlhahiso ea lihlahisoa ka mokhoa o ts'oanang oa tlhahiso.
